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Things to Know:

  • The State of Connecticut licensing mandates campers bring lunch in a cooler. Coolers should maintain a temperature of 45 degrees. Refrigeration is available if needed. It is suggested lunch products with mayonnaise and/or eggs be avoided.

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  • A certified trainer or nurse is at camp daily. Any medication concerns must be addressed with this person on or before opening day. Any and all medications must be in their original packing and forms must be completed. Self and staff administration of medications must be followed

 

  • Drinking water is provided for all campers, however, it is strongly advised that each camper arrive at camp with a full, labeled water bottle that we will refill if needed. Juice, water, and soda are sold during the lunch break for a moderate price. Candy is also sold at this time.

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  • There is a swim break offered. The waterfront is directed by a certified lifeguard and several staff members. Interested campers should bring a bathing suit, towel and sandals. 

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  • A hat or sunscreen is recommended. Campers will be competing outdoors; therefore, sun block may be necessary.

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  • Awards are given to campers throughout the week.  There is no end of the week awards ceremony.  Effort, sportsmanship, and improved skills are the goals for all campers. All campers receive a camp shirt.

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  • Parents are welcome to attend afternoon games.

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  • If your child is going to miss camp or leave early, please contact the Director or Assistant Director. The camp telephone number is 860-823-1845.


 

Itinerary of a Typical Day:

Morning: Arrival at camp to designated location – Camp attendance and announcements – Stretching – Stations and drills – Break – Game – Lunch. 

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Midday: Choice of activities: swimming, open gym, individual instruction, sports videos, ping pong or pool. There will be an organized and monitored rotation by groups for the use of these activities.

 

Afternoon: Lecture or camp competitions – Stations and drills – Juice break (provided by camp) – Games and competitions.

 

 

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